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Frequently Asked Questions

A fine diner is someone who goes to a fancy restaurant not because they are hungry, but because they want to have a one-of-a-kind dining experience. The distinctive catering menu and exquisite experience set it apart from casual dining. A fine diner appreciates luxury and is willing to pay a little more for it. This dining experience can be had in fine dining restaurants or through a professional catering company at high-profile corporate events and weddings.
We give you a wide range of payment options for your fine dining experience. While most fine diners do not like to put a stack of notes in the bill holder, we do not limit you. We accept cash and contactless payment through all major credit cards.
Fine dining for special events is a partnership. We need to work together to deliver delicious catering within your budget. We offer bespoke service for your special day, so you can customize menus according to your taste. As we continue working on your catering orders, we offer expert advice and collect your views on what works best for your guests.
No, but it is highly recommended.

A fine dining experience can be obtained in a restaurant or at other venues for special events such as corporate events, birthdays, and weddings. It is not always easy to find professional caterers and service staff for your high-profile event. Working with fully licensed event planners who can take care of guests will ensure that your guests have a memorable dining experience.

Fine dining involves the following:

  1. Date selection for the event. You must choose an appropriate date for your event.

  2. Guest list preparation. Decide on the number of guests you want to invite, then send out invitations. Follow up with each guest to determine the final number of guests.

  3. Guest requirements and expectations. Determine what your guests expect and whether anyone has any special requirements, such as dietary restrictions or food allergies. This information will assist us in creating the ideal menu for your event.

  4. Budget. Before making reservations, be aware of your financial constraints. This information will assist us in deciding which foods to include on the menu and which wines to serve. Consider additional costs associated with hosting events outside of restaurants, such as delivery fees. Other expenses could include a cake-cutting fee.

  5. Reservation. Once you have this information, call 325-977-0958 to make your reservation. We will make recommendations on venues, menus, and alcohol based on the event you are hosting. You have the option of making special requests, such as a wedding cake and additional wait staff. During this stage, ask all of your catering questions. At this point, you must pay a deposit.

  6. Tastings. We provide tastings to ensure that the food and drinks meet your standards. Choose a date for tastings prior to the event.

  7. Venue set up. Professional event organizers ensure that the venue is set before the event. At least a day before the event, confirm if the tables and chairs are organized properly.

  8. Meet and greet. As the event host, the next step is to ensure that all VIPs are greeted warmly as they arrive. The information you gather during the planning phase can assist us in tagging different types of guests for easier identification and seating. Most importantly, make certain that your VIP guests are properly treated.

  9. Catering orders. Once all guests are seated, our servers will take orders and give personalized greetings to your guests. They serve alcohol first, then appetizers, entrees, and finally desserts. We can pack the leftover food after every guest is satisfied.

  10. Feedback. The waiting staff conducts satisfaction checks by collecting feedback from guests during the event. We incorporate this feedback in our recommendations for the next event.

  11. Payment. At the end of the event, we allow you to clear your payment.

Yes. From gluten-free to lactose-free to bar service, our goal is to accommodate guests and their dietary needs. With our customized menus, we will go to any length to make our guests happy. Tell us about your guests’ dietary needs and restrictions, and we’ll make sure to include them in the menu options.
We give our clients the freedom to decide what to wear depending on the event they are hosting. What works well for a wedding may not work for corporate events. However, you will do well with casual and/or your best!

Looking For Catering Services In Abilene, Texas? Contact Cypress Street Station For An Exceptional Experience

Cypress Street Station is a landmark restaurant in Downtown Abilene, Texas. Cypress Street Station is well-known for providing outstanding fine dining for all types of events, from meal planning to serving your guests. We are knowledgeable about the best venues for your special event, the best buffet for your type of event, and how to arrange tables and chairs for various types of guests. Cypress Street can help you whether your event is in a few months or you need last-minute orders. Call TODAY to begin planning your next event.

We’re Closed on Monday for Memorial Day.

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