A fine dining experience can be obtained in a restaurant or at other venues for special events such as corporate events, birthdays, and weddings. It is not always easy to find professional caterers and service staff for your high-profile event. Working with fully licensed event planners who can take care of guests will ensure that your guests have a memorable dining experience.

Fine dining involves the following:

1. Date selection for the event. You must choose an appropriate date for your event.

2. Guest list preparation. Decide on the number of guests you want to invite, then send out invitations. Follow up with each guest to determine the final number of guests.

3. Guest requirements and expectations. Determine what your guests expect and whether anyone has any special requirements, such as dietary restrictions or food allergies. This information will assist us in creating the ideal menu for your event.

4. Budget. Before making reservations, be aware of your financial constraints. This information will assist us in deciding which foods to include on the menu and which wines to serve. Consider additional costs associated with hosting events outside of restaurants, such as delivery fees. Other expenses could include a cake-cutting fee.

5. Reservation. Once you have this information, call 325-977-0958 to make your reservation. We will make recommendations on venues, menus, and alcohol based on the event you are hosting. You have the option of making special requests, such as a wedding cake and additional wait staff. During this stage, ask all of your catering questions. At this point, you must pay a deposit.

6. Tastings. We provide tastings to ensure that the food and drinks meet your standards. Choose a date for tastings prior to the event.

7. Venue set up. Professional event organizers ensure that the venue is set before the event. At least a day before the event, confirm if the tables and chairs are organized properly.

8. Meet and greet. As the event host, the next step is to ensure that all VIPs are greeted warmly as they arrive. The information you gather during the planning phase can assist us in tagging different types of guests for easier identification and seating. Most importantly, make certain that your VIP guests are properly treated.

9. Catering orders. Once all guests are seated, our servers will take orders and give personalized greetings to your guests. They serve alcohol first, then appetizers, entrees, and finally desserts. We can pack the leftover food after every guest is satisfied.

10. Feedback. The waiting staff conducts satisfaction checks by collecting feedback from guests during the event. We incorporate this feedback in our recommendations for the next event.

11. Payment. At the end of the event, we allow you to clear your payment.